The Ultimate Guide to Buying Restaurant Equipment: Types, Uses, and Prices

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Opening a new restaurant or upgrading an existing one requires more than just a great menu. Choosing the right restaurant equipment is crucial for functionality, efficiency, and food safety. In this guide, we’ll explore the key types of equipment, their uses, and average pricing to help you make informed decisions.

Cooking Equipment
  • Ovens: Convection ovens, pizza ovens, and combination ovens are common types. Each serves a different cooking purpose.
  • Ranges and Grills: Essential for frying, boiling, and grilling.
  • Deep Fryers: Ideal for fast-food and fried dishes.
Refrigeration Equipment
  • Reach-In Refrigerators/Freezers: For storing perishable items.
  • Undercounter Refrigerators: Space-saving options for line stations.
  • Prep Tables: Keep ingredients cool and ready.
Food Preparation Equipment
  • Mixers: Ideal for bakeries and pizzerias.
  • Food Processors: Slice, dice, and grind with ease.
  • Blenders: Perfect for smoothies and sauces.
Beverage Equipment
  • Coffee Machines: For cafes and breakfast service.
  • Juicers and Dispensers: Common in buffet and bar setups.
Beverage Equipment
  • Work Tables: Stainless steel tables used for food prep.
  • Shelving Units: For dry goods and non-perishables.
  • Carts and Racks: Mobility and organization.
Beverage Equipment
  • Dishwashers: High-temperature or chemical sanitizing.
  • Sinks: For prep, handwashing, and dishwashing.

Types of Restaurant Equipment

Factors to Consider
Before Buying

  • Space and Layout: Measure dimensions to ensure a fit.
  • Energy Efficiency: Opt for ENERGY STAR rated machines.
  • Ease of Cleaning: Smooth surfaces and detachable parts.
  • Durability: Invest in stainless steel and industrial-grade materials.
  • Brand Reputation and Warranty: Go with trusted brands.

Average Price Ranges

  • Ovens: $1,000 – $10,000
  • Commercial Refrigerator: $1,200 – $3,000
  • Deep Fryer: $500 – $2,000
  • Work Table: $150 – $800
  • Dishwashers: $2,000 – $10,000

Buying New vs. Used Equipment

  • New Equipment: Comes with warranties, reliable condition.
  • Used Equipment: Cheaper but inspect thoroughly for wear, compliance, and safety.

Where to Buy Restaurant Equipment

  • Specialty Suppliers: Offer industry-grade equipment.
  • Online Marketplaces: More options but research carefully.

Final Tips

  • Prioritize your kitchen’s workflow.
  • Choose equipment that matches your menu.

Looking to improve buffet or cafeteria service speed and hygiene in your Saudi facility?

Contact INOTECH today or visit our Riyadh showroom to explore the full range of automatic plate dispensers and commercial kitchen solutions.

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INOTECH SA, a leading company in Saudi Arabia, specializes in the study, design, manufacture, marketing, installation and after-sales service of all types of refrigerated cabinets.

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