Setting Up a Central Kitchen in Saudi Arabia: Equipment Checklist & Layout Tips

As Saudi Arabia’s foodservice industry rapidly evolves, the demand for large-scale food production and delivery systems is increasing. From Riyadh to Jeddah and Dammam, central kitchens are becoming the backbone of restaurant chains, cloud kitchens, hotels, and industrial catering units. These facilities are built to support high-volume food production, standardization of recipes, and cost efficiency.

Whether you operate a QSR (Quick Service Restaurant), a catering service, or a multi-brand virtual kitchen, a well-designed central kitchen ensures consistency, hygiene, and seamless operations. INOTECH, as a stainless steel manufacturer for hospitality, offers end-to-end kitchen solutions tailored for Saudi Arabia’s climate and regulations.

Food Preparation Zone

This area is the heart of any central kitchen and should be designed for smooth ingredient handling and pre-cooking processes.

Cooking Zone

A central kitchen’s productivity relies on an efficient and safe cooking area.

Cold & Dry Storage Zone

Maintaining optimal temperature and segregation of dry goods is critical for food safety.

Washing & Waste Management

An often overlooked area, but vital for hygiene compliance.

The 4 Pillars of an Efficient Commercial Kitchen Layout

Why Stainless Steel Is
Central to Kitchen Planning

Hygiene, Safety, and ISO Compliance
Saudi Arabia’s SFDA and municipal regulations require kitchens to comply with HACCP and ISO 22000 standards. Stainless steel is the only material that meets these hygiene benchmarks due to its:

INOTECH uses SS 304 and SS 316 grades for fabrication, ideal for both hot and cold applications.

Durability in Harsh Conditions
Saudi kitchens often operate in high-temperature environments. Stainless steel resists:

Easy Modularity and Customization
Unlike fixed concrete structures, stainless steel units are:

Why Stainless Steel Is
Central to Kitchen Planning

GN Pan Compatibility

Gastronorm (GN) pans are a global standard in foodservice. INOTECH’s stainless equipment is built to hold GN pans perfectly:

Mobile Equipment: Trolleys & Bins

To streamline movement:

Planning Infrastructure

Turnkey Kitchen Planning
with INOTECH

From Consultation to Completion
INOTECH follows a structured process:

Showroom and Local Presence in Riyadh

Case Study Example: 300 sqm Cloud Kitchen

Final Equipment Checklist for
Saudi Central Kitchens

Ready to Set Up Your Central
Kitchen in Riyadh?

Whether you’re launching a 1000-meal catering operation or a delivery-first restaurant brand, INOTECH is your trusted kitchen equipment supplier in Saudi Arabia.

We offer custom-fabricated stainless steel solutions, CAD planning, and a Riyadh showroom to help visualize your future kitchen.

Contact us today to schedule a consultation and get a turnkey setup quote built for hygiene, performance, and durability.